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Emile Gerbeaud

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Swiss chocolatier (1854-1919)

SwitzerlandLived 1854 to 1919 · aged 65
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Fame41.6
Momentum3.8
Languages6
In century#29,362

Emil Gerbeaud was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur. Several famous traditional Hungarian cakes were first introduced by him like the macskanyelv, the konyakos meggy, the csokoládé drazsé and he was the first in Hungary who sold French cakes filled with custard.

Also inDeutsch

Photos 4

The Gerbeaud House (Gerbeaud-ház) on Vörösmarty Square in Budapest in winterThe Gerbeaud House (Gerbeaud-ház) on Vörösmarty Square in Budapest in winterEmil Gerbeaud's grave in the Kerepesi CemeteryEmil Gerbeaud's grave in the Kerepesi CemeteryDobos cake made by Café GerbeaudDobos cake made by Café Gerbeaud

Awards 1

Legion of Honour

About this person

Emil Gerbeaud was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur. Several famous traditional Hungarian cakes were first introduced by him like the macskanyelv, the konyakos meggy, the csokoládé drazsé and he was the first in Hungary who sold French cakes filled with custard. The zserbó cake, a well-known product of the Café Gerbeaud is named after him, although it was not available in his lifetime.

Country
Switzerland
Status
deceased
Dates
Lived 1854 to 1919 · aged 65
Written about in
6 languages

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