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Something wrong?Éliane Thibaut-Comelade was a French journalist, writer and cook, known for her expertise and knowledge of Catalan cuisine, as well as for her work in the field of food hygiene. In addition to being a professor of education in food science, she wrote over 80 books on the history and specifics of Catalan food.
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Child: Pascal ComeladeAbout this person
Éliane Thibaut-Comelade was a French journalist, writer and cook, known for her expertise and knowledge of Catalan cuisine, as well as for her work in the field of food hygiene. In addition to being a professor of education in food science, she wrote over 80 books on the history and specifics of Catalan food. Her major work is La cuisine catalane, regularly reissued since 1978. She won the Joan Blanca prize in 2009, the Creu de Sant Jordi in 2009, and was appointed an officer of the Légion d'honneur in 2020.
Text from Wikipedia, CC BY-SA 4.0
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