Edward Adam
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Edward Adam was a French chemist who, beginning in 1800 while studying at Montpellier, invented various still modifications to improve rectification, upon which the industrialization of the manufacture of products such as liquor have since been based.
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About this person
Country
FranceCategory
Scientists
Type
Scientist
Status
deceased
Dates
Lived 1768 to 1807 · aged 39
Wikipedia
7 languages
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