Craig Claiborne
Journalist and book author (1920-2000) · United States · Writers · Died at 79
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Something wrong?Craig Claiborne was an American restaurant critic, food journalist, and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. He made many contributions to gastronomy and food writing in the United States.
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Writers from the United States 6
About this person
Country
United States
Category
Writers
Type
Writer / Author
Status
deceased
Dates
Lived 1920 to 2000 · aged 79
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