Clémence Lefeuvre was a French chef and restaurateur best known for being the inventor of the beurre blanc or white butter sauce.
Text from Wikipedia, CC BY-SA 4.0
Chefs from France 6
About this person
Country
FranceCategory
Chefs
Type
Chef
Status
deceased
Dates
Lived 1860 to 1932 · aged 72
Wikipedia
3 languages
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