Charles Ranhofer was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.
Photos 2
Chefs from France 6
About this person
Country
FranceCategory
Chefs
Type
Chef
Status
deceased
Dates
Lived 1836 to 1899 · aged 62
Written about in
5 languages
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