Charles Ranhofer
American chef (1836-1899)
- Fame43.3
- Momentum1.9
- Chefs rank#180
FranceSummary
Updated 2026-08-09
Charles Ranhofer was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.
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The six component signals behind the Fame score, and their ranks across the leaderboards.
Fame
Falling43.3
Composite of search demand, mentions, audience & graph footprint.
Score components
Momentum1.9
Historical4.8
Source confidence30.0
Completeness70.0
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Sources
- Charles RanhoferLow confidencewikipedia · en.wikipedia.org
- Charles RanhoferLow confidencewikipedia · es.wikipedia.org
- צ'ארלס רנהופרLow confidencewikipedia · he.wikipedia.org
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