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Barbara Tropp
American chef · United States · Chefs · Lived 1948 to 2001 · aged 53
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A typical day, 30 days to 15 October 2026
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Something wrong?Barbara Tropp was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks.
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About this person
Barbara Tropp was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
Text from Wikipedia, CC BY-SA 4.0
Chefs from the United States 6
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