Anya Fernald
Sustainable food expert · United States · Chefs · Born 1975 · age 51
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A typical day, 30 days to October 5, 2026
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Something wrong?Anya Fernald is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area. , a producer of allegedly sustainably sourced meats headquartered in Oakland, California, which shut down due to the revelation of unethical practices, of which she was founding CEO.
Text from Wikipedia, CC BY-SA 4.0
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Chefs from the United States 6
About this person
Anya Fernald is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area. She founded Live Culture Co., a business and marketing consulting company, the Eat Real Festival Company, and Belcampo Meat Co., a producer of allegedly sustainably sourced meats headquartered in Oakland, California, which shut down due to the revelation of unethical practices, of which she was founding CEO. She has published a cookbook and appeared as a judge on the Food Network's Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.
Text from Wikipedia, CC BY-SA 4.0
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