French pharmacist (1793-1879)
Jean-Baptiste-Alphonse Chevallier was a French chemist who contributed to public health through techniques for the detection of adulteration of food and medicine. He also contributed to forensic medicine and toxicology. His major contribution was a two volume work Dictionnaire des altérations et falsifications des substances alimentaires, medicamenteuses et commerciales (1850-52) on adulteration and its detection.
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