Alfred Bird
English food manufacturer and chemist; (1811-1878) · Scientists · Died at 67
Alfred Bird was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder.
Text from Wikipedia, CC BY-SA 4.0
Alfred Bird is read about 26 times a day, in 5 languages.
A typical day, 30 days to 23 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 60 days, one point a day.
Something wrong?Media & music
Photos 1
About this person
His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death.
Text from Wikipedia, CC BY-SA 4.0
Category
Scientists
Type
Scientist
Status
Deceased
Dates
Lived 1811 to 1878 · aged 67
