Abdul Latif, FRSA was a Bangladeshi-born British restaurateur and curry chef in Newcastle upon-Tyne who became famous nationwide because of his regular appearances in Viz magazine.
Text from Wikipedia, CC BY-SA 4.0
Awards 1
Connected to Abdul 6
Beryl GreyAlso won Fellow of the Royal Society of Arts
Ruth Lea, Baroness Lea of LymmAlso won Fellow of the Royal Society of Arts
Daniel OertherAlso won Fellow of the Royal Society of ArtsCecil GouldAlso won Fellow of the Royal Society of Arts
Noel SharkeyAlso won Fellow of the Royal Society of Arts
William ShipleyAlso won Fellow of the Royal Society of ArtsAbout this person
Abdul Latif, FRSA was a Bangladeshi-born British restaurateur and curry chef in Newcastle upon-Tyne who became famous nationwide because of his regular appearances in Viz magazine. He was well known for his dish "Curry Hell" introduced in 1987 - a curry reputedly so hot that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo.
Text from Wikipedia, CC BY-SA 4.0
Fame.am measures public visibility signals. It does not measure human value, talent, morality, or credibility.