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Mary Earle

New Zealand food technologist (1929-2021) · New Zealand · Academics · Died at 91

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Mary Davidson Earle was a Scottish-born New Zealand food technologist. She was the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965.

A life in dates

2021Died18 April 20212018Honorary Doctor of Massey UniversityAward1994Honorary Fellow of the New Zealand Institute of Food Science and TechnologyAward1993New Zealand Suffrage Centennial Medal 1993AwardOfficer of the Order of the British EmpireAward1973Fellow of the New Zealand Institute of Food Science and TechnologyAward1929Born20 October 1929

Also in Deutsch

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Awards

Honorary Doctor of Massey University2018
Honorary Fellow of the New Zealand Institute of Food Science and Technology1994
New Zealand Suffrage Centennial Medal 19931993
Officer of the Order of the British Empire1993
Fellow of the New Zealand Institute of Food Science and Technology1973
Honorary Doctorate

About this person

Country
New Zealand
Category
Academics
Type
Academic
Status
deceased
Dates
Lived 1929 to 2021 · aged 91

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