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Margaret Church
American mycologist · United States · Scientists · Lived 1889 to 1976 · aged 87
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Something wrong?Margaret Brooks Church was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium.
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About this person
Margaret Brooks Church was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation. She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus, and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her writing a USDA bulletin entitled Soy and Related Fermentations in 1923. In 1928, she took on a role as the Head of Biology at Urbana University, Urbana, Ohio, before her retirement in 1939.
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Scientists from the United States 6
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