Claim profile

Eugénie Brazier

French chef (1895–1977)

  • Fame49.5
  • Momentum0.0
  • Chefs rank#114
Source-basedFalling
  • Fame49.5
  • Momentum0.0
  • Chefs rank#114
  • Wikipedia4.5K
Lived 1895–1977, aged 82France
FranceFranceChefsChef
  • Wikipedia
    12 languages
    Cross-language footprint
  • Era
    1895–1977
    Aged 82
  • Awards
    1
    recognised work
Summary
Updated 2026-06-20

Eugénie Brazier, known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide.

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By the numbers

Score breakdown

The six component signals behind the Fame score, and their ranks across the leaderboards.

Fame
Falling
49.5
Composite of search demand, mentions, audience & graph footprint.
Score components
Historical10.4
Source confidence65.0
Completeness75.0
Global rank
—
Country rank
—
Category rank
#114
Receipts

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