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Something wrong?Eugénie Brazier, known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
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Photos 8
La Tranclière and Lyon
La Mère Fillioux in her restaurant kitchen with the chickens for her volaille truffée demi-deuil
Entrance to the Restaurant La Mère Brazier, 12 rue Royale, Lyon (2019 photograph)
Exterior of La Mère Brazier, Lyon (2017 photograph)
Brazier's grave, Mas Rillier cemetery, Miribel, Ain
Brazier immortalised on a lampshade in the Halles de Lyon-Paul Bocuse (Paul Bocuse fresh food market in Lyon)
Lyon street near the restaurant, renamed in Brazier's honour in 2003Awards
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About this person
Eugénie Brazier, known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide.
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