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Something wrong?Emmanuel Renaut is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
Text from Wikipedia, CC BY-SA 4.0
About this person
Emmanuel Renaut is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
Text from Wikipedia, CC BY-SA 4.0
Country
France
Category
Chefs
Type
Chef
Status
living
Dates
Born 1968 · age 58
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