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Apicius

Writer on cookery who found a way of packing fresh oysters in the second century CE · Writers · Lived 100 to 200 · aged 100

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According to the Deipnosophistae of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD.

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About this person

According to the Deipnosophistae of Athenaeus, Apicius is the name of a cook who found a way of packing fresh oysters to send to the emperor Trajan while he was on campaign in Mesopotamia around 115 AD. The information comes by way of the Epitome or summary of the Deipnosophists, since the full text of this part of Athenaeus's work does not survive. If the information is correct, this is the third known Roman food specialist who was named Apicius, the earliest being the luxury-loving Apicius of the 1st century BC.

Category
Writers
Type
Writer / Author
Status
deceased
Dates
Lived 100 to 200 · aged 100

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