Alain Ducasse is read about 725 times a day, in 23 languages.
A typical day, 30 days to 22 October 2026
The middle day of the days counted, so one week of news cannot move it. The line under it is the last 397 days, one point a day.
Something wrong?He runs more Michelin-starred restaurants than anyone else alive - a culinary empire spanning three continents, built on precision that borders on obsession.
A life in dates
Also in Deutsch
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Awards
About this person
Born in southwestern France on 13 September 1956, Ducasse became a Monégasque citizen and built a restaurant network few chefs have matched in scale or consistency. His flagship, Alain Ducasse at The Dorchester in London, holds three Michelin stars - the guide's highest mark. The through-line is control: identical standards, whether the kitchen is in Monaco, Paris, or Tokyo, executed by chefs trained in his exacting style. He turned cooking into an exportable system without losing the stars.
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