# Rose Marie Pangborn

> Rose Marie Valdes Pangborn was a Mexican-American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes. She worked as a sensory scientist in the Experiment Station, Step VIII, served for 35 years at the University of California, Davis. She co-founded the Association for Chemoreception Sciences (ACHEMS), and the Sensory Reception Scholarship Fund (SSSF).

*American food scientist*

**Canonical URL:** https://fame.am/person/rose-marie-pangborn

## Identity
- **Country:** United States
- **Born:** 1932
- **Died:** 1990-03-17
- **Status:** deceased
- **Gender:** female

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 35.3 / 100
- **Momentum:** 0.0 / 100  (trend: STABLE)
- **Historical depth:** 5.3 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 35.0 / 100
- **Profile completeness:** 35.0 / 100

## Sources
- [Rose Marie Pangborn](https://en.wikipedia.org/wiki/Rose_Marie_Pangborn)
- [روز مارى بانجبورن](https://arz.wikipedia.org/wiki/%D8%B1%D9%88%D8%B2_%D9%85%D8%A7%D8%B1%D9%89_%D8%A8%D8%A7%D9%86%D8%AC%D8%A8%D9%88%D8%B1%D9%86)
- [Rose Marie Pangborn](https://cy.wikipedia.org/wiki/Rose_Marie_Pangborn)
- [Rose Marie Pangborn](https://tr.wikipedia.org/wiki/Rose_Marie_Pangborn)
- [Rose Marie Pangborn](https://pl.wikipedia.org/wiki/Rose_Marie_Pangborn)
- [Rose Marie Pangborn](https://sq.wikipedia.org/wiki/Rose_Marie_Pangborn)
- [Wikidata](https://www.wikidata.org/wiki/Q7367847)

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