# Raymond Calvel

> Raymond Calvel was a bread expert and professor of baking at ENSMIC in Paris, France. Calvel has been credited with creating a revival of French-style breadmaking, as well as developing an extensive body of research on improving breadmaking technique, including studies of the differences between European and American wheat flour and the development of the autolyse, a hydration rest early in the mixing and kneading process designed to relax gluten in the dough and simplify the kneading process, thereby rendering the dough more extensible and easier to shape.

*French bread expert (1913-2005)*

**Canonical URL:** https://fame.am/person/raymond-calvel

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** France
- **Born:** 1913
- **Died:** 2005-08-30
- **Status:** deceased
- **Gender:** male

## Fame
- **Popularity score:** 42.2 / 100
- **Momentum:** 18.1 / 100  (trend: BREAKOUT)
- **Historical depth:** 4.1 / 100
- **Attention shift:** 87.8 / 100
- **Source confidence:** 25.0 / 100
- **Profile completeness:** 55.0 / 100

## Sources
- [Raymond Calvel](https://en.wikipedia.org/wiki/Raymond_Calvel)
- [Raymond Calvel](https://es.wikipedia.org/wiki/Raymond_Calvel)
- [רמון קאלבל](https://he.wikipedia.org/wiki/%D7%A8%D7%9E%D7%95%D7%9F_%D7%A7%D7%90%D7%9C%D7%91%D7%9C)
- [レイモン・カルヴェル](https://ja.wikipedia.org/wiki/%E3%83%AC%E3%82%A4%E3%83%A2%E3%83%B3%E3%83%BB%E3%82%AB%E3%83%AB%E3%83%B4%E3%82%A7%E3%83%AB)
- [Wikidata](https://www.wikidata.org/wiki/Q7298641)

---
Generated by Fame.am · https://fame.am/person/raymond-calvel