# Pierre Troisgros

> Pierre Troisgros was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father Jean-Baptiste Troisgros's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."

*French restaurateur (1928–2020)*

**Canonical URL:** https://fame.am/person/pierre-troisgros

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** France
- **Born:** 1928-09-03
- **Died:** 2020-09-23
- **Status:** deceased
- **Gender:** male

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 41.1 / 100
- **Momentum:** 0.0 / 100  (trend: STABLE)
- **Historical depth:** 5.5 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 35.0 / 100
- **Profile completeness:** 70.0 / 100
- **Category rank:** #193

## Sources
- [Pierre Troisgros](https://eo.wikipedia.org/wiki/Pierre_Troisgros)
- [Pierre Troisgros](https://de.wikipedia.org/wiki/Pierre_Troisgros)
- [Pierre Troisgros](https://en.wikipedia.org/wiki/Pierre_Troisgros)
- [Pierre Troisgros](https://simple.wikipedia.org/wiki/Pierre_Troisgros)
- [Pierre Troisgros](https://es.wikipedia.org/wiki/Pierre_Troisgros)
- [Pierre Troisgros](https://pt.wikipedia.org/wiki/Pierre_Troisgros)
- [Wikidata](https://www.wikidata.org/wiki/Q1256209)

---
Generated by Fame.am · https://fame.am/person/pierre-troisgros