# Joudie Kalla

> Joudie Kalla is a Palestinian-British chef and food writer. She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.

*Palestinian-British chef and food writer*

**Canonical URL:** https://fame.am/person/joudie-kalla

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** United Kingdom
- **Born:** 1977
- **Status:** living
- **Gender:** female

## Bio

Joudie Kalla is a Palestinian-British chef and food writer. She is the author of two prizewinning cookbooks, Palestine on a Plate: Memories from My Mother’s Kitchen (2016), and Baladi: A Celebration of Food from Land and Sea (2018), and has featured in venues like The New York Times, The Guardian, and Al Jazeera.

## Fame
- **Popularity score:** 37.5 / 100
- **Momentum:** 3.2 / 100  (trend: STABLE)
- **Historical depth:** 2.4 / 100
- **Attention shift:** 0.0 / 100
- **Source confidence:** 15.0 / 100
- **Profile completeness:** 66.0 / 100

## Sources
- [Joudie Kalla](https://en.wikipedia.org/wiki/Joudie_Kalla)
- [جودي القلا](https://ar.wikipedia.org/wiki/%D8%AC%D9%88%D8%AF%D9%8A_%D8%A7%D9%84%D9%82%D9%84%D8%A7)
- [Wikidata](https://www.wikidata.org/wiki/Q106118155)

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