# Jacopo Bartolomeo Beccari

> Jacopo Bartolomeo Beccari was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour. Beccari was the first to give courses in chemistry at an Italian university. He is considered a forerunner of food science and bromatological chemistry.

*Italian chemist*

**Canonical URL:** https://fame.am/person/jacopo-bartolomeo-beccari

## Identity
- **Profile type:** Scientist ([Wikidata](https://www.wikidata.org/entity/Q39631))
- **Category:** Scientists
- **Born:** 1682-07-25
- **Died:** 1766-01-18
- **Status:** deceased
- **Gender:** male

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 39.7 / 100
- **Momentum:** 1.0 / 100  (trend: STABLE)
- **Historical depth:** 7.4 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 45.0 / 100
- **Profile completeness:** 60.0 / 100

## Sources
- [Wikiquote](https://it.wikiquote.org/wiki/Jacopo_Bartolomeo_Beccari)
- [Jacopo Bartolomeo Beccari](https://en.wikipedia.org/wiki/Jacopo_Bartolomeo_Beccari)
- [Giacomo Bartolomeo Beccari](https://fr.wikipedia.org/wiki/Giacomo_Bartolomeo_Beccari)
- [Jacopo Bartolomeo Beccari](https://it.wikipedia.org/wiki/Jacopo_Bartolomeo_Beccari)
- [Bartolomeo Beccari](https://pt.wikipedia.org/wiki/Bartolomeo_Beccari)
- [Беккари, Якопо Бартоломео](https://ru.wikipedia.org/wiki/%D0%91%D0%B5%D0%BA%D0%BA%D0%B0%D1%80%D0%B8%2C_%D0%AF%D0%BA%D0%BE%D0%BF%D0%BE_%D0%91%D0%B0%D1%80%D1%82%D0%BE%D0%BB%D0%BE%D0%BC%D0%B5%D0%BE)
- [Bartolomeo Beccari](https://sv.wikipedia.org/wiki/Bartolomeo_Beccari)
- [Jacopo Bartolomeo Beccari](https://vi.wikipedia.org/wiki/Jacopo_Bartolomeo_Beccari)
- [Wikidata](https://www.wikidata.org/wiki/Q3210669)

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