# Hervé This

> Hervé This, sometimes named Hervé This-Benckhard or Hervé This vo Kientza, is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular and physical gastronomy, that is the science that studies culinary transformations.

*French food scientist*

**Canonical URL:** https://fame.am/person/herve-this

## Identity
- **Profile type:** Scientist ([Wikidata](https://www.wikidata.org/entity/Q39631))
- **Category:** Scientists
- **Country:** France
- **Born:** 1955-06-05
- **Status:** living
- **Gender:** male

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 49.5 / 100
- **Momentum:** 5.7 / 100  (trend: RISING)
- **Historical depth:** 10.7 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 70.0 / 100
- **Profile completeness:** 80.0 / 100

## Platforms
- **X**: https://x.com/Herve_This (@Herve_This)
- **WEBSITE**: http://sites.google.com/site/travauxdehervethis/

## Sources
- [Wikiquote](https://it.wikiquote.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://da.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://de.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://en.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://es.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://fr.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://it.wikipedia.org/wiki/Herv%C3%A9_This)
- [エルヴェ・ティス](https://ja.wikipedia.org/wiki/%E3%82%A8%E3%83%AB%E3%83%B4%E3%82%A7%E3%83%BB%E3%83%86%E3%82%A3%E3%82%B9)
- [Hervé This](https://nl.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://pt.wikipedia.org/wiki/Herv%C3%A9_This)
- [Hervé This](https://sv.wikipedia.org/wiki/Herv%C3%A9_This)
- [艾維·蒂斯](https://zh.wikipedia.org/wiki/%E8%89%BE%E7%B6%AD%C2%B7%E8%92%82%E6%96%AF)
- [Wikidata](https://www.wikidata.org/wiki/Q899511)

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