# Harold McGee

> Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.

*American food writer*

**Canonical URL:** https://fame.am/person/harold-mcgee

## Identity
- **Profile type:** Writer / Author
- **Category:** Writers
- **Country:** United States
- **Born:** 1951-10-03
- **Status:** living
- **Gender:** male

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 44.1 / 100
- **Momentum:** 0.0 / 100  (trend: STABLE)
- **Historical depth:** 7.4 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 55.0 / 100
- **Profile completeness:** 80.0 / 100

## Platforms
- **X**: https://x.com/harold_mcgee (@harold_mcgee)
- **WEBSITE**: http://www.curiouscook.com

## Sources
- [哈洛德·马基](https://zh.wikipedia.org/wiki/%E5%93%88%E6%B4%9B%E5%BE%B7%C2%B7%E9%A9%AC%E5%9F%BA)
- [هارولد ماكجي](https://ar.wikipedia.org/wiki/%D9%87%D8%A7%D8%B1%D9%88%D9%84%D8%AF_%D9%85%D8%A7%D9%83%D8%AC%D9%8A)
- [هارولد ماكجى](https://arz.wikipedia.org/wiki/%D9%87%D8%A7%D8%B1%D9%88%D9%84%D8%AF_%D9%85%D8%A7%D9%83%D8%AC%D9%89)
- [Harold McGee](https://de.wikipedia.org/wiki/Harold_McGee)
- [Harold McGee](https://en.wikipedia.org/wiki/Harold_McGee)
- [Harold McGee](https://es.wikipedia.org/wiki/Harold_McGee)
- [Harold McGee](https://pt.wikipedia.org/wiki/Harold_McGee)
- [Гарольд Мак-Ґі](https://uk.wikipedia.org/wiki/%D0%93%D0%B0%D1%80%D0%BE%D0%BB%D1%8C%D0%B4_%D0%9C%D0%B0%D0%BA-%D2%90%D1%96)
- [Wikidata](https://www.wikidata.org/wiki/Q745396)

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