# Fuchsia Dunlop

> Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".

*British chef*

**Canonical URL:** https://fame.am/person/fuchsia-dunlop

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** United Kingdom
- **Born:** 1950
- **Status:** living
- **Gender:** female

## Fame
- **Popularity score:** 46.6 / 100
- **Momentum:** 1.7 / 100  (trend: STABLE)
- **Historical depth:** 4.5 / 100
- **Attention shift:** 0.0 / 100
- **Source confidence:** 50.0 / 100
- **Profile completeness:** 90.0 / 100

## Platforms
- **X**: https://x.com/fuchsiadunlop (@fuchsiadunlop)
- **INSTAGRAM**: https://www.instagram.com/fuchsiadunlop/ (@fuchsiadunlop)
- **FACEBOOK**: https://www.facebook.com/Fuchsia-Dunlop-100058222741867 (@Fuchsia-Dunlop-100058222741867)
- **WEBSITE**: http://www.fuchsiadunlop.com/

## Sources
- [Fuchsia Dunlop](https://ca.wikipedia.org/wiki/Fuchsia_Dunlop)
- [Fuchsia Dunlop](https://de.wikipedia.org/wiki/Fuchsia_Dunlop)
- [Fuchsia Dunlop](https://en.wikipedia.org/wiki/Fuchsia_Dunlop)
- [Fuchsia Dunlop](https://la.wikipedia.org/wiki/Fuchsia_Dunlop)
- [Wikiquote](https://en.wikiquote.org/wiki/Fuchsia_Dunlop)
- [Wikidata](https://www.wikidata.org/wiki/Q5506943)

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