# Edward Adam

> Edward Adam was a French chemist who, beginning in 1800 while studying at Montpellier, invented various still modifications to improve rectification, upon which the industrialization of the manufacture of products such as liquor have since been based.

*French chemist and physicist (1768-1807)*

**Canonical URL:** https://fame.am/person/edward-adam

## Identity
- **Profile type:** Scientist ([Wikidata](https://www.wikidata.org/entity/Q39631))
- **Category:** Scientists
- **Country:** France
- **Born:** 1768-10-11
- **Died:** 1807-11-11
- **Status:** deceased
- **Gender:** male

## Bio

Imported from discovery source: wikidata-dump

## Fame
- **Popularity score:** 37.3 / 100
- **Momentum:** 0.0 / 100  (trend: STABLE)
- **Historical depth:** 6.3 / 100
- **Now attention:** 0.0 / 100
- **Source confidence:** 40.0 / 100
- **Profile completeness:** 70.0 / 100

## Sources
- [Jean-Édouard Adam](https://pt.wikipedia.org/wiki/Jean-%C3%89douard_Adam)
- [Jean Édouard Adam](https://ca.wikipedia.org/wiki/Jean_%C3%89douard_Adam)
- [Jean-Édouard Adam](https://cs.wikipedia.org/wiki/Jean-%C3%89douard_Adam)
- [Jean-Édouard Adam](https://de.wikipedia.org/wiki/Jean-%C3%89douard_Adam)
- [Edward Adam](https://en.wikipedia.org/wiki/Edward_Adam)
- [Jean-Édouard Adam](https://fr.wikipedia.org/wiki/Jean-%C3%89douard_Adam)
- [Jean-Édouard Adam](https://it.wikipedia.org/wiki/Jean-%C3%89douard_Adam)
- [Wikidata](https://www.wikidata.org/wiki/Q902290)

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