# Dan Barber

> Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.

*American chef*

**Canonical URL:** https://fame.am/person/dan-barber

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** United States
- **Born:** 1969
- **Status:** living
- **Gender:** male

## Fame
- **Popularity score:** 47.4 / 100
- **Momentum:** 3.6 / 100  (trend: RISING)
- **Historical depth:** 4.9 / 100
- **Attention shift:** 14.3 / 100
- **Source confidence:** 45.0 / 100
- **Profile completeness:** 85.0 / 100
- **Category rank:** #208

## Platforms
- **X**: https://x.com/danbarber (@danbarber)
- **INSTAGRAM**: https://www.instagram.com/chefdanbarber/ (@chefdanbarber)
- **IMDB**: https://www.imdb.com/name/nm3128700/ (@nm3128700)

## Sources
- [Dan Barber](https://en.wikipedia.org/wiki/Dan_Barber)
- [Dan Barber](https://fr.wikipedia.org/wiki/Dan_Barber)
- [دان باربر](https://ar.wikipedia.org/wiki/%D8%AF%D8%A7%D9%86_%D8%A8%D8%A7%D8%B1%D8%A8%D8%B1)
- [دن باربر](https://fa.wikipedia.org/wiki/%D8%AF%D9%86_%D8%A8%D8%A7%D8%B1%D8%A8%D8%B1)
- [دان باربر](https://arz.wikipedia.org/wiki/%D8%AF%D8%A7%D9%86_%D8%A8%D8%A7%D8%B1%D8%A8%D8%B1)
- [Wikidata](https://www.wikidata.org/wiki/Q5213116)

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