# André Noël

> André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes for the royal table, such as a "bombe de Sardanapale", but is also credited with making a pheasant pâté that La Mettrie is said to have enjoyed to the point of dying of indigestion. In 1772, King Frederick II dedicated a long poem to him. After his death, he appeared in several novels.

*French cook*

**Canonical URL:** https://fame.am/person/andre-noel

## Identity
- **Profile type:** Chef
- **Category:** Chefs
- **Country:** France
- **Born:** 1726
- **Died:** 1801-05-04
- **Status:** deceased
- **Gender:** male

## Bio

André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. He created famous dishes for the royal table, such as a "bombe de Sardanapale", but is also credited with making a pheasant pâté that La Mettrie is said to have enjoyed to the point of dying of indigestion. In 1772, King Frederick II dedicated a long poem to him. After his death, he appeared in several novels.

## Fame
- **Popularity score:** 39.9 / 100
- **Momentum:** 3.4 / 100  (trend: STABLE)
- **Historical depth:** 2.4 / 100
- **Attention shift:** 19.0 / 100
- **Source confidence:** 15.0 / 100
- **Profile completeness:** 66.0 / 100

## Sources
- [André Noël (chef)](https://en.wikipedia.org/wiki/Andr%C3%A9_No%C3%ABl_(chef))
- [André Noël (cuisinier)](https://fr.wikipedia.org/wiki/Andr%C3%A9_No%C3%ABl_(cuisinier))
- [Wikidata](https://www.wikidata.org/wiki/Q18221840)

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