# Alfred Bird

> Alfred Bird was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder. His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death.

*English food manufacturer and chemist; (1811-1878)*

**Canonical URL:** https://fame.am/person/alfred-bird

## Identity
- **Profile type:** Scientist ([Wikidata](https://www.wikidata.org/entity/Q39631))
- **Category:** Scientists
- **Born:** 1811
- **Died:** 1878-12-15
- **Status:** deceased
- **Gender:** male

## Bio

Alfred Bird was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder. His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death.

## Fame
- **Fame score:** 42.8
- **Momentum:** 0.7

## Sources
- [Alfred Bird](https://en.wikipedia.org/wiki/Alfred_Bird)
- [Alfred Bird](https://fr.wikipedia.org/wiki/Alfred_Bird)
- [ألفريد بيرد](https://ar.wikipedia.org/wiki/%D8%A3%D9%84%D9%81%D8%B1%D9%8A%D8%AF_%D8%A8%D9%8A%D8%B1%D8%AF)
- [Alfred Bird](https://sv.wikipedia.org/wiki/Alfred_Bird)
- [Alfred Bird](https://no.wikipedia.org/wiki/Alfred_Bird)
- [Wikidata](https://www.wikidata.org/wiki/Q684195)

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